This is a fun and simple creation that will gear your tastebuds up for a tropical vacation. There are many different variations you can make to fit the flavors you like.
I make mine using a food processor shredding disk to get the ingredients in a nice matchstick form.
Granny Smith Apples
White Balsamic Vinegar (whatever flavor you like)
When I am prepping this slaw for the week I use 3 apples, 4-5 large carrots, 1-2 handfuls of nuts and a handful of coconut. I pass all of the ingredients through my food processor and then add the balsamic to taste. My favorite white balsamics to use are ginger and coconut lime.
I eat this on fish tacos, quesadillas, grilled chicken, in salads, as a side dish.. the possibilities are endless!