Clean Pizza

photo 1

Pizza Crust:
3 Cups Mashed Butternut Squash
1 Cup Corn Flour
1 Cup Garbanzo Flour
1/4 tsp Sea Salt
1/8 tsp Black Pepper
2 Tbsp. plus 1 Tbsp. Ground flax
1 Tbsp. Italian seasonings

Green Sauce:
1/4 Cup Cashews
1/2 Cup packed basil
1 Cup packed spinach
1/2 Lemon, juiced

1 Tbs. Pine Nuts
Sea Salt and Pepper to taste
8 Tbsp. Grapeseed oil
*In a food processor puree all ingredients until smooth

In a small bowl combine the 2 Tbsp of ground flax with 4 Tbsp water. Let sit for 5 minutes.
In a larger bowl combine 3 cups of squash with the soaked flax meal, flours, salt, pepper, Italian seasonings, and extra ground flax. Stir to combine.

Spread the mixture onto a parchment lined tray and create a circle, making sure that the edges are a little bit thicker. Bake at 425 for 30-35 minutes or until the edges are crisp and golden and the center is set (and can peel away from the paper). Top with sauce and toppings of your choice, and bake for another 10 minutes.

My toppings: pineapple, basil, tomatoes, red onion, red pepper and some Cabot shredded mozzarella

 

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