I was shopping at Whole Foods and picked up this delicious, luxurious container of hazelnut milk. I have never baked with hazelnut milk before so the first thing that popped into my head was CHALLENGE ACCEPTED!
4 Tbsp. cornstarch, 1/4 C. sugar, 2 Tbsp. dark chocolate cocoa powder, 1/3 C. dark chocolate chips, 2 C. hazelnut milk, 3/4 tsp. Nucello
In a medium saucepan, whisk together cornstarch, sugar and cocoa powder. Slowly whisk in hazelnut milk and heat the pan over medium heat. Bring to a boil, whisking constantly, then turn heat down to medium low and whisk until the mixture thickens. Remove from heat and whisk in chocolate chips and Nucello until smooth. Pour into a precooked pie crust of your choice and chill for at least 2 hours before serving.