While browsing around Safe Harbor Seafood Market this weekend and saw a gorgeous grouper filet just begging to be thrown on my grill. The rest of the dish came together as I walked around the produce section of my local Publix. The smell of peaches following me through the isles was intoxicating! I knew they had to be incorporated in some sort of fresh salsa.
I ended up grilling the grouper after tossing it in some lime juice, cilantro and Louisiana seasonings. To top off my grilled filet I made fresh guacamole and pineapple, peach salsa.
Salsa: chop peaches and pineapple, mix in some lime juice and chopped cilantro.
Guac: mash up avocado then add in chopped red onion, cilantro, and tomatoes, lime juice, cumin and garlic salt to taste.